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Josh and Annie McElroy and Family - Our Philosophy

I love how Joel Salatin put it. He said, “The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.” When you walk into a grocery store you honestly have no idea how long that “fresh” food has been sitting there. You see words like Ultra Pasteurized on the organic milk sitting in the cooler section and Cage-Free on your perfectly uniformed brown eggs. You see pictures of expansive fields and green pastures on the labeling of all your favorite organic brands.

It all sounds and looks perfectly delightful when in reality these things are merely a marketing circus act and when you begin to dig in and research some of these companies you get to see the “truth” behind the marketing.

Accountability is a lost attribute in our current society and this is one of the biggest reasons why local FARM TO TABLE is so important. We want to know where our food comes from, how the animals are treated, and know that the nutritional benefits of that food are still present. That's it!